Food Safety in Poultry Meat Production

• Corporate Author: SpringerLink (Online service)
• Other Authors: Venkitanarayanan, Kumar (Editor, http://id.loc.gov/vocabulary/relators/edt), Thakur, Siddhartha (Editor, http://id.loc.gov/vocabulary/relators/edt), Ricke, Steven C. (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Practical Approaches,
• Subjects: Microbiology.; Food-Biotechnology.; Agriculture.; Public health.; Food Microbiology.; Food Science.; Public Health.

This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry...