Food Safety in Poultry Meat Production
This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Venkitanarayanan, Kumar (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Thakur, Siddhartha (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Ricke, Steven C. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2019.
|
Έκδοση: | 1st ed. 2019. |
Σειρά: | Practical Approaches,
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
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