Food Safety in Poultry Meat Production

• Corporate Author: SpringerLink (Online service)
• Other Authors: Venkitanarayanan, Kumar (Editor, http://id.loc.gov/vocabulary/relators/edt), Thakur, Siddhartha (Editor, http://id.loc.gov/vocabulary/relators/edt), Ricke, Steven C. (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Practical Approaches,
• Subjects: Microbiology.; Food-Biotechnology.; Agriculture.; Public health.; Food Microbiology.; Food Science.; Public Health.

This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry...

Table of Contents:

• 1. Salmonella in poultry meat production
• 2. Organic poultry production- Current status and challenges
• 3. Antibiotic usage in poultry production and antimicrobial resistant Salmonella in poultry
• 4. Campylobacter in poultry
• 5. Pre-harvest approaches to improve poultry meat safety
• 6. Post-harvest approaches to improve poultry meat safety
• 7. Advances in packaging of poultry meat products
• 8. Advances in vaccines for controlling Salmonella spp. in poultry
• 9. Advances in vaccines for controlling Campylobacter spp. in poultry
• 10. Metabolomics, microbiome and gut health in relation to pathogen colonization in chickens
• 11. Conventional, molecular and new generation approaches for detection of pathogens in poultry meat
• 12. Avian Pathogenic Escherichia coli -link to foodborne/urinary tract infections in humans
• 13. Regulations in poultry meat processing.