|
|
|
|
LEADER |
05543nam a2200541 4500 |
001 |
978-3-030-05315-4 |
003 |
DE-He213 |
005 |
20191026092042.0 |
007 |
cr nn 008mamaa |
008 |
190401s2019 gw | s |||| 0|eng d |
020 |
|
|
|a 9783030053154
|9 978-3-030-05315-4
|
024 |
7 |
|
|a 10.1007/978-3-030-05315-4
|2 doi
|
040 |
|
|
|d GrThAP
|
050 |
|
4 |
|a RM214-258
|
072 |
|
7 |
|a MBNH3
|2 bicssc
|
072 |
|
7 |
|a MED060000
|2 bisacsh
|
072 |
|
7 |
|a MBNH3
|2 thema
|
082 |
0 |
4 |
|a 616.2
|2 23
|
245 |
1 |
0 |
|a Vitamin E in Human Health
|h [electronic resource] /
|c edited by Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank.
|
250 |
|
|
|a 1st ed. 2019.
|
264 |
|
1 |
|a Cham :
|b Springer International Publishing :
|b Imprint: Humana,
|c 2019.
|
300 |
|
|
|a XXXIX, 467 p. 103 illus., 58 illus. in color.
|b online resource.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
347 |
|
|
|a text file
|b PDF
|2 rda
|
490 |
1 |
|
|a Nutrition and Health
|
505 |
0 |
|
|a Introduction -- History of Vitamin E Research -- Antioxidative Activity of Vitamin E -- Bioavailability and Metabolism of Vitamin E -- Occurrence and Bioactivities of Minor Vitamin E Derivatives -- Bioactivity of Vitamin E Long-Chain Metabolites -- Gene-regulatory Activity of Vitamin E -- Metabolomic Approaches in Vitamin E Research -- The Tocopherol Transfer Protein: Regulator of Vitamin E Status -- The Role of Lipid Rafts in Mediating the Anticancer Effects of y-Tocotrienol -- Interaction between Vitamin E and Polyunsaturated Fatty Acids -- The Challenge of Defining Daily Intake Recommendations: Vitamin E and Polyunsaturated Fatty Acids -- Vitamin E Intake and Serum Levels in the General Population: a Global Perspective -- Vitamin E Serum Levels and the Challenge to Correct for Lipids: Accounting for the Usual Double Correction for Variance shared by Total Cholesterol and Fasting Triglycerides Reveals New Insights into the Association with the One Carbon Pathway -- Stability of Vitamin E in Foods -- Vitamin E and Mortality: A Critical Perspective of the Conflicting Meta-Analysis Outcomes -- Vitamin E: Drug Interactions -- Vitamin E: Interactions with Vitamin K and other Bioactive Compounds -- Clinical Cardiovascular Disease Trials: The Vitamin E Case -- Haptoglobin Genotype and a Promising Pharmacogenomic Approach to Prevent Diabetic Atherothrombosis with Vitamin E Supplementation -- Vitamin E and Metabolic Syndrome -- Vitamin E in nonalcoholic Fatty Liver Disease -- The Role of Vitamin E in Aging and Alzheimer's Disease -- The Impact of Vitamin E Isoforms on Asthma and Allergy -- Vitamin E, Immune Function, and Protection Against Infection -- Vitamin E and Air Pollution -- The Role of Vitamin E in Pregnancy -- Vitamin E and Health Care Costs: Models to Assess the Impact -- Do Consumers Care about Micronutrients? A Perspective on the Possible Role of Vitamin E in the Dietary Choices of Consumers -- Addressing Key Knowledge Gaps in Nutrition and the Impact of Funding Priorities in Human Nutrition. .
|
520 |
|
|
|a This comprehensive volume examines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections cover a wide breadth of topics, including vitamin E intake and recommended daily allowance, understanding the biological activities of Vitamin E and observed physiological effects, benefits of vitamin E on upper respiratory infections, cardiovascular disease, age-related macular degeneration, Alzheimer's disease, and intake safety. The text serves to emphasize the importance of vitamin E in relation to disease prevention as well as to raise awareness of the number of health conditions where an increased intake of vitamin E can be of potential significance. It explores vitamin E in an up-to-date, science based, applicable real-life perspective and offers pragmatic solutions for its safe and personalized use beyond the various methodological and statistical controversies. Intended for the medical and nutritional community, Vitamin E in Human Health will not only be an expansive resource for healthcare professionals, but also makes efforts to stimulate increased support for vitamin E research and further exploration of the safe and efficacious use for this essential micronutrient. .
|
650 |
|
0 |
|a Clinical nutrition.
|
650 |
|
0 |
|a Nutrition .
|
650 |
|
0 |
|a Food-Biotechnology.
|
650 |
1 |
4 |
|a Clinical Nutrition.
|0 http://scigraph.springernature.com/things/product-market-codes/H33140
|
650 |
2 |
4 |
|a Nutrition.
|0 http://scigraph.springernature.com/things/product-market-codes/C18000
|
650 |
2 |
4 |
|a Food Science.
|0 http://scigraph.springernature.com/things/product-market-codes/C15001
|
700 |
1 |
|
|a Weber, Peter.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
|
700 |
1 |
|
|a Birringer, Marc.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
|
700 |
1 |
|
|a Blumberg, Jeffrey B.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
|
700 |
1 |
|
|a Eggersdorfer, Manfred.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
|
700 |
1 |
|
|a Frank, Jan.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
|
710 |
2 |
|
|a SpringerLink (Online service)
|
773 |
0 |
|
|t Springer eBooks
|
776 |
0 |
8 |
|i Printed edition:
|z 9783030053147
|
776 |
0 |
8 |
|i Printed edition:
|z 9783030053161
|
830 |
|
0 |
|a Nutrition and Health
|
856 |
4 |
0 |
|u https://doi.org/10.1007/978-3-030-05315-4
|z Full Text via HEAL-Link
|
912 |
|
|
|a ZDB-2-SME
|
950 |
|
|
|a Medicine (Springer-11650)
|