SpringerLink (Online service), Lorenzo, J. M., Munekata, P. E. S., Barba, F. J., & Toldrá, F. (2019). More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-05484-7
Παραπομπή σε μορφή Chicago (17η εκδ.)SpringerLink (Online service), José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, και Fidel Toldrá. More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-05484-7.
Παραπομπή σε μορφή MLA (8th εκδ.)SpringerLink (Online service), et al. More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-05484-7.
