Applications of Ion Exchange Materials in Chemical and Food Industries

• Corporate Author: SpringerLink (Online service)
• Other Authors: Inamuddin (Editor, http://id.loc.gov/vocabulary/relators/edt), Rangreez, Tauseef Ahmad (Editor, http://id.loc.gov/vocabulary/relators/edt), M. Asiri, Abdullah (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Food-Biotechnology.; Chemical engineering.; Inorganic chemistry.; Organic chemistry.; Catalysis.; Water-supply.; Food Science.; Industrial Chemistry/Chemical Engineering.; Inorganic Chemistry.; Organic Chemistry.; Water Industry/Water Technologies.

This book presents the applications of ion-exchange materials in the chemical and food industries. It includes topics related to the application of ion exchange chromatography in water softening, purification and separation of chemicals, separation and purification of food products and catalysis. Th...