Recent Advancement in White Biotechnology Through Fungi Volume 1: Diversity and Enzymes Perspectives /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Yadav, Ajar Nath (Editor, http://id.loc.gov/vocabulary/relators/edt), Mishra, Shashank (Editor, http://id.loc.gov/vocabulary/relators/edt), Singh, Sangram (Editor, http://id.loc.gov/vocabulary/relators/edt), Gupta, Arti (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Fungal Biology,
• Subjects: Mycology.; Plant systematics.; Plant taxonomy.; Plant breeding.; Plant anatomy.; Plant development.; Biomedical engineering.; Plant Systematics/Taxonomy/Biogeography.; Plant Breeding/Biotechnology.; Plant Anatomy/Development.; Biomedical Engineering/Biotechnology.

White biotechnology, or industrial biotechnology as it is also known, refers to the use of living cells and/or their enzymes to create industrial products that are more easily degradable, require less energy, create less waste during production and sometimes perform better than products created usin...