Food Across Cultures Linguistic Insights in Transcultural Tastes /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Balirano, Giuseppe (Editor, http://id.loc.gov/vocabulary/relators/edt), Guzzo, Siria (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
• Edition: 1st ed. 2019.
• Subjects: Sociolinguistics.; Emigration and immigration.; Culture.; Translation and interpretation.; Semiotics.; Intercultural communication.; Diaspora.; Global/International Culture.; Translation.; Intercultural Communication.

This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange eit...