Food Across Cultures Linguistic Insights in Transcultural Tastes /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Balirano, Giuseppe (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Guzzo, Siria (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Sociolinguistics.; Emigration and immigration.; Culture.; Translation and interpretation.; Semiotics.; Intercultural communication.; Diaspora.; Global/International Culture.; Translation.; Intercultural Communication.

This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange eit...

Πίνακας περιεχομένων:

• Chapter 1. Introduction; Giuseppe Balirano and Siria Guzzo
• Chapter 2. Italian Food Perception as a Marker of the Spread of Italian Identity in Germany; Amelia Bandini and Marcella Corduas
• Chapter 3. Food and Translation in 'Montalbano'; Margherita Dore
• Chapter 4. Callaloo or Pelau? Food, Identity and Politics in Trinidad and Tobago; Eleonora Esposito
• Chapter 5. Diasporic Identities in Social Practices: Language & Food in the Loughborough Italian Community; Siria Guzzo and Anna Gallo
• Chapter 6. Stuff the Turkey! An investigation of food, language and performative identity construction in 'Eat Pray Love'; Bronwen Hughes
• Chapter 7. Pancakes stuffed with sweet bean paste: Food-related lexical borrowings as indicators of the intensity of language contact in the Pacific; Kazuko Matsumoto and David Britain
• Chapter 8. Pizza chiena between two worlds; Suzanne Romaine.