Food Preservation in Developing Countries: Challenges and Solutions
This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish...
Κύριοι συγγραφείς: | , |
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Συγγραφή απο Οργανισμό/Αρχή: | |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2019.
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Έκδοση: | 1st ed. 2019. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Introduction
- Food wastes in developing countries
- seasonal fruits and vegetables
- Low-quality post processing
- transportation
- Common food preservation techniques
- Fruits and vegetable preservation
- Fish preservation
- Meat preservation
- Dairy preservation
- Grain storage
- Effectiveness of the preservation techniques
- Contamination
- Low self-life
- Challenges in food preservation sector
- Common mistakes in preservation systems
- Possible solutions of preservation system
- Unhygienic preservation techniques
- Feasibility of implementation of advanced preservation technique
- Conclusion.