Fruit Oils: Chemistry and Functionality

• Corporate Author: SpringerLink (Online service)
• Other Authors: Ramadan, Mohamed Fawzy (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Food-Biotechnology.; Biochemistry.; Organic chemistry.; Food Science.; Biochemistry, general.; Organic Chemistry.

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of eac...