Future Foods How Modern Science Is Transforming the Way We Eat /

• Κύριος συγγραφέας: McClements, David Julian (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Copernicus, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Food-Biotechnology.; Food Science.

We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chro...