Future Foods How Modern Science Is Transforming the Way We Eat /

• Main Author: McClements, David Julian (Author, http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Copernicus, 2019.
• Edition: 1st ed. 2019.
• Subjects: Food-Biotechnology.; Food Science.

We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chro...