Future Foods How Modern Science Is Transforming the Way We Eat /

• Main Author: McClements, David Julian (Author, http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Copernicus, 2019.
• Edition: 1st ed. 2019.
• Subjects: Food-Biotechnology.; Food Science.

We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chro...

Table of Contents:

• Chapter 1: The Science of Foods: Designing our Edible Future
• Chapter 2: Food Architecture: Building Better Foods
• Chapter 3: The Science of Deliciousness
• Chapter 4: Food Gastrology: The Science of Digestion
• Chapter 5: Are You What You Eat?
• Chapter 6: Nutraceuticals - Superfoods or Superfads
• Chapter 7: Feeding the World Inside Us: The Gut Microbiome, Diet, and Health
• Chapter 8: Personalized Nutrition - Customizing Our Diets for Better Health
• Chapter 9: Food Biotechnology: Sculpting Genes with Genetic Engineering
• Chapter 10: Food Nanotechnology: Harnessing the Power of the Miniature World That Surrounds Us
• Chapter 11: Towards a More Ethical and Sustainable Edible Future: One Burger at a Time
• Chapter 12: The Future of Foods?