Raw Material Scarcity and Overproduction in the Food Industry

• Main Authors: Sharma, Suresh D. (Author, http://id.loc.gov/vocabulary/relators/aut), Bhagat, Arpan R. (http://id.loc.gov/vocabulary/relators/aut), Parisi, Salvatore (http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Chemistry of Foods,
• Subjects: Food-Biotechnology.; Agriculture.; Sustainable development.; Food Science.; Sustainable Development.

This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. Cha...