Dietary Patterns, Food Chemistry and Human Health

• Κύριοι συγγραφείς: Sharma, Suresh D. (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Barone, Michele (http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Σειρά: Chemistry of Foods,
• Θέματα: Food-Biotechnology.; Nutrition .; Public health.; Carbohydrates.; Food Science.; Nutrition.; Public Health.; Carbohydrate Chemistry.

This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels...

Πίνακας περιεχομένων:

• Deleterious Consequences of Dietary Advanced Glycation End Products on Human Health Due to Oxidative Stress and Inflammation
• The Amount of Carbohydrates in the Modern Diet and the Influence of Food Taxes for Public Health Purposes
• Fat Content in Selected Industrial Products: the Role of Selected Vegetable Oils
• Protein Sources in the Modern Food Industry: Are Vegan Foods the Right Choice?.