Recent Advancement in White Biotechnology Through Fungi Volume 2: Perspective for Value-Added Products and Environments /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Yadav, Ajar Nath (Editor, http://id.loc.gov/vocabulary/relators/edt), Singh, Sangram (Editor, http://id.loc.gov/vocabulary/relators/edt), Mishra, Shashank (Editor, http://id.loc.gov/vocabulary/relators/edt), Gupta, Arti (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Fungal Biology,
• Subjects: Mycology.; Plant systematics.; Plant taxonomy.; Plant breeding.; Plant anatomy.; Plant development.; Biomedical engineering.; Plant Systematics/Taxonomy/Biogeography.; Plant Breeding/Biotechnology.; Plant Anatomy/Development.; Biomedical Engineering/Biotechnology.

White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibioti...