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03092nam a2200517 4500 |
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978-3-030-16230-6 |
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DE-He213 |
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20190715083938.0 |
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cr nn 008mamaa |
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190715s2019 gw | s |||| 0|eng d |
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|a 9783030162306
|9 978-3-030-16230-6
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|a 10.1007/978-3-030-16230-6
|2 doi
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|d GrThAP
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|a QR1-502
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|a PSG
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|a SCI045000
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|a PSG
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|a 579
|2 23
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|a Essentials in Fermentation Technology
|h [electronic resource] /
|c edited by Aydin Berenjian.
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|a 1st ed. 2019.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2019.
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|a X, 313 p. 95 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a Learning Materials in Biosciences,
|x 2509-6125
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|a 1. Fermentation at a glance -- 2. Microorganisms -- 3. Nutrient -- 4. Sterilization -- 5. Liquid and solid state bioreactors -- 6. Bioreactor operating conditions -- 7. Bioreactor scale up -- 8. Cell separation and disruption -- 9. Product recovery and purification -- 10. Bioprocess economics.
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|a This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology.
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|a Microbiology.
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|a Biochemical engineering.
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|a Chemical engineering.
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|a Microbiology.
|0 http://scigraph.springernature.com/things/product-market-codes/L23004
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|a Applied Microbiology.
|0 http://scigraph.springernature.com/things/product-market-codes/C12010
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|a Biochemical Engineering.
|0 http://scigraph.springernature.com/things/product-market-codes/C12029
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|a Industrial Chemistry/Chemical Engineering.
|0 http://scigraph.springernature.com/things/product-market-codes/C27000
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700 |
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|a Berenjian, Aydin.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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|a SpringerLink (Online service)
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|t Springer eBooks
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|i Printed edition:
|z 9783030162290
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776 |
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|i Printed edition:
|z 9783030162313
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|i Printed edition:
|z 9783030162320
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830 |
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|a Learning Materials in Biosciences,
|x 2509-6125
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856 |
4 |
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|u https://doi.org/10.1007/978-3-030-16230-6
|z Full Text via HEAL-Link
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912 |
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|a ZDB-2-SBL
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|a Biomedical and Life Sciences (Springer-11642)
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