Essentials in Fermentation Technology

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation ap...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Berenjian, Aydin (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
Έκδοση:1st ed. 2019.
Σειρά:Learning Materials in Biosciences,
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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245 1 0 |a Essentials in Fermentation Technology  |h [electronic resource] /  |c edited by Aydin Berenjian. 
250 |a 1st ed. 2019. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2019. 
300 |a X, 313 p. 95 illus. in color.  |b online resource. 
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490 1 |a Learning Materials in Biosciences,  |x 2509-6125 
505 0 |a 1. Fermentation at a glance -- 2. Microorganisms -- 3. Nutrient -- 4. Sterilization -- 5. Liquid and solid state bioreactors -- 6. Bioreactor operating conditions -- 7. Bioreactor scale up -- 8. Cell separation and disruption -- 9. Product recovery and purification -- 10. Bioprocess economics. 
520 |a This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology. 
650 0 |a Microbiology. 
650 0 |a Biochemical engineering. 
650 0 |a Chemical engineering. 
650 1 4 |a Microbiology.  |0 http://scigraph.springernature.com/things/product-market-codes/L23004 
650 2 4 |a Applied Microbiology.  |0 http://scigraph.springernature.com/things/product-market-codes/C12010 
650 2 4 |a Biochemical Engineering.  |0 http://scigraph.springernature.com/things/product-market-codes/C12029 
650 2 4 |a Industrial Chemistry/Chemical Engineering.  |0 http://scigraph.springernature.com/things/product-market-codes/C27000 
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