Essentials in Fermentation Technology

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Berenjian, Aydin (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Σειρά: Learning Materials in Biosciences,
• Θέματα: Microbiology.; Biochemical engineering.; Chemical engineering.; Applied Microbiology.; Biochemical Engineering.; Industrial Chemistry/Chemical Engineering.

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation ap...

Πίνακας περιεχομένων:

• 1. Fermentation at a glance
• 2. Microorganisms
• 3. Nutrient
• 4. Sterilization
• 5. Liquid and solid state bioreactors
• 6. Bioreactor operating conditions
• 7. Bioreactor scale up
• 8. Cell separation and disruption
• 9. Product recovery and purification
• 10. Bioprocess economics.