Essentials in Fermentation Technology

• Corporate Author: SpringerLink (Online service)
• Other Authors: Berenjian, Aydin (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Learning Materials in Biosciences,
• Subjects: Microbiology.; Biochemical engineering.; Chemical engineering.; Applied Microbiology.; Biochemical Engineering.; Industrial Chemistry/Chemical Engineering.

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation ap...

Table of Contents:

• 1. Fermentation at a glance
• 2. Microorganisms
• 3. Nutrient
• 4. Sterilization
• 5. Liquid and solid state bioreactors
• 6. Bioreactor operating conditions
• 7. Bioreactor scale up
• 8. Cell separation and disruption
• 9. Product recovery and purification
• 10. Bioprocess economics.