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03760nam a2200565 4500 |
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978-3-030-16581-9 |
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DE-He213 |
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20191024062406.0 |
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cr nn 008mamaa |
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190604s2019 gw | s |||| 0|eng d |
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|a 9783030165819
|9 978-3-030-16581-9
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|a 10.1007/978-3-030-16581-9
|2 doi
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|a Sustainable Agriculture Reviews 36
|h [electronic resource] :
|b Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment /
|c edited by Grégorio Crini, Eric Lichtfouse.
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| 250 |
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|a 1st ed. 2019.
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| 264 |
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1 |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2019.
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| 300 |
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|a IX, 428 p. 40 illus.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|b PDF
|2 rda
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1 |
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|a Sustainable Agriculture Reviews,
|x 2210-4410 ;
|v 36
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| 505 |
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|a Preface -- Chapter 1. Nutritional and Additive Uses of Chitin and Chitosan in the Food Industry -- Chapter 2. Chitosan for Seafood Processing and Preservation -- Chapter 3. Applications of Chitosan as Food Packaging Materials -- Chapter 4. Applications of Chitin in Agriculture -- Chapter 5. Chitosan-Based Hydrogels -- Chapter 6. Chitin and Chitosan in Drug Delivery -- Chapter 7. Application of Chitosan-Based Formulations in Controlled Drug Delivery -- Chapter 8. Design of Nano-Chitosans for Tissue Engineering and Molecular Delivery -- Chapter 9. Chitosan for Direct Bioflocculation Processes -- Chapter 10. Cross-linked Chitosan Hydrogels for Dye Removal.
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| 520 |
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|a This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.
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| 650 |
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|a Agriculture.
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| 650 |
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|a Biomedical engineering.
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| 650 |
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|a Water pollution.
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| 650 |
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|a Environmental chemistry.
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| 650 |
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|a Food-Biotechnology.
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| 650 |
1 |
4 |
|a Agriculture.
|0 http://scigraph.springernature.com/things/product-market-codes/L11006
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| 650 |
2 |
4 |
|a Biomedical Engineering/Biotechnology.
|0 http://scigraph.springernature.com/things/product-market-codes/B24000
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| 650 |
2 |
4 |
|a Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
|0 http://scigraph.springernature.com/things/product-market-codes/U35040
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| 650 |
2 |
4 |
|a Environmental Chemistry.
|0 http://scigraph.springernature.com/things/product-market-codes/U15000
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| 650 |
2 |
4 |
|a Food Science.
|0 http://scigraph.springernature.com/things/product-market-codes/C15001
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| 700 |
1 |
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|a Crini, Grégorio.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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| 700 |
1 |
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|a Lichtfouse, Eric.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
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8 |
|i Printed edition:
|z 9783030165802
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| 776 |
0 |
8 |
|i Printed edition:
|z 9783030165826
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| 776 |
0 |
8 |
|i Printed edition:
|z 9783030165833
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| 830 |
|
0 |
|a Sustainable Agriculture Reviews,
|x 2210-4410 ;
|v 36
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-3-030-16581-9
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
|
