APA (7th ed.) Citation

SpringerLink (Online service), Roohinejad, S., Koubaa, M., Greiner, R., & Mallikarjunan, K. (2019). Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-18191-8

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, and Kumar Mallikarjunan. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-18191-8.

MLA (8th ed.) Citation

SpringerLink (Online service), et al. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-18191-8.