Schuppan, D., & Gisbert-Schuppan, K. (2019). Wheat Syndromes: How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-19023-1
Παραπομπή σε μορφή Chicago (17η εκδ.)Schuppan, Detlef, και Kristin Gisbert-Schuppan. Wheat Syndromes: How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-19023-1.
Παραπομπή σε μορφή MLA (8th εκδ.)Schuppan, Detlef, και Kristin Gisbert-Schuppan. Wheat Syndromes: How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-19023-1.
