Wheat Syndromes How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases /

This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especiall...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Schuppan, Detlef (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Gisbert-Schuppan, Kristin (http://id.loc.gov/vocabulary/relators/aut)
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
Έκδοση:1st ed. 2019.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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003 DE-He213
005 20191023122459.0
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100 1 |a Schuppan, Detlef.  |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
245 1 0 |a Wheat Syndromes  |h [electronic resource] :  |b How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases /  |c by Detlef Schuppan, Kristin Gisbert-Schuppan. 
250 |a 1st ed. 2019. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2019. 
300 |a XV, 142 p. 37 illus., 36 illus. in color.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file  |b PDF  |2 rda 
505 0 |a 1 Introduction -- 2 Wheat, gluten and ATI: An overview -- 3 Immunology of the intestine -- 4 Celiac disease and its manifold manifestations -- 5 ATI sensitivity -- 6 Lactose, fructose and histamine intolerance: Over-diagnosed and overrated -- 7 Classical and atypical food allergies -- 8 It's not always wheat! -- 9 Outlook. 
520 |a This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especially a novel, but highly common atypical wheat allergy. The mechanisms of the three wheat sensitivities along with their clinical characteristics, and their their state-of-the art diagnosis and therapy are thoroughly described. This is accompanied by commented case reports. The book is well structured and illustrated with numerous easy-to-grasp yet scientifically updated sketches. The novelty, immunological insight and praxis relevance for specialists as well as patients and interested laypeople makes this book appealing to a broad readership. Written by an internationally distinguished scientist and clinician in food and wheat related diseases, this book is intended for GPs, internists, gastroenterologists, rheumatologists and immunologists, as well as dieticians, researchers and especially patients who might be affected by these sensitivities. . 
650 0 |a Gastroenterology . 
650 0 |a Medicine . 
650 0 |a Health. 
650 0 |a Immunology. 
650 1 4 |a Gastroenterology.  |0 http://scigraph.springernature.com/things/product-market-codes/H33061 
650 2 4 |a Popular Science in Medicine and Health.  |0 http://scigraph.springernature.com/things/product-market-codes/Q14008 
650 2 4 |a Immunology.  |0 http://scigraph.springernature.com/things/product-market-codes/B14000 
700 1 |a Gisbert-Schuppan, Kristin.  |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
710 2 |a SpringerLink (Online service) 
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776 0 8 |i Printed edition:  |z 9783030190224 
776 0 8 |i Printed edition:  |z 9783030190248 
856 4 0 |u https://doi.org/10.1007/978-3-030-19023-1  |z Full Text via HEAL-Link 
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950 |a Medicine (Springer-11650)