Wheat Syndromes How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases /

• Main Authors: Schuppan, Detlef (Author, http://id.loc.gov/vocabulary/relators/aut), Gisbert-Schuppan, Kristin (http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Gastroenterology .; Medicine .; Health.; Immunology.; Gastroenterology.; Popular Science in Medicine and Health.

This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especiall...

Table of Contents:

• 1 Introduction
• 2 Wheat, gluten and ATI: An overview
• 3 Immunology of the intestine
• 4 Celiac disease and its manifold manifestations
• 5 ATI sensitivity
• 6 Lactose, fructose and histamine intolerance: Over-diagnosed and overrated
• 7 Classical and atypical food allergies
• 8 It's not always wheat!
• 9 Outlook.