Wheat Syndromes How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases /

• Κύριοι συγγραφείς: Schuppan, Detlef (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Gisbert-Schuppan, Kristin (http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Gastroenterology .; Medicine .; Health.; Immunology.; Gastroenterology.; Popular Science in Medicine and Health.

This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especiall...

Πίνακας περιεχομένων:

• 1 Introduction
• 2 Wheat, gluten and ATI: An overview
• 3 Immunology of the intestine
• 4 Celiac disease and its manifold manifestations
• 5 ATI sensitivity
• 6 Lactose, fructose and histamine intolerance: Over-diagnosed and overrated
• 7 Classical and atypical food allergies
• 8 It's not always wheat!
• 9 Outlook.