Food Protein Induced Enterocolitis (FPIES) Diagnosis and Management /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Brown-Whitehorn, Terri Faye (Editor, http://id.loc.gov/vocabulary/relators/edt), Cianferoni, Antonella (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Allergy.; Gastroenterology .; Clinical nutrition.; Pediatrics.; Allergology.; Gastroenterology.; Clinical Nutrition.

This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES). Food-Protein Induced Enterocolitis Syndrome: Diagnosi...

Table of Contents:

• 1. Historical Perspective
• 2. Epidemiology of Food Protein-Induced Enterocolitis Syndrome
• 3. Immune Basis of Food Protein Induced Enterocolitis Syndrome
• 4. Acute Food Protein-Induced Enterocolitis Syndrome
• 5. Management of Acute Food Protein-Induced Enterocolitis Syndrome (FPIES) Reactions
• 6. Diagnosis and Management of Chronic FPIES
• 7. Gastrointestinal Differential Diagnosis of Food Protein-Induced Enterocolitis Syndrome
• 8. Differential diagnosis chronic FPIES from metabolism perspective
• 9. Nutritional Management of Food Protein-Induced Enterocolitis Syndrome
• 10. Feeding and FPIES
• 11. Natural History of FPIES
• 12. Food Challenges
• 13. Food Protein Induced Enterocolitis Syndrome and Quality of Life
• 14. Creation of IFPIES
• 15. Food Protein Induced Enterocolitis Syndrome: A Health Care Professional Parent Perspective
• 16. Development of FPIES Center
• 17. Future needs. .