Advances in Plant Breeding Strategies: Cereals Volume 5 /

Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Al-Khayri, Jameel M. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Jain, Shri Mohan (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Johnson, Dennis V. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
Έκδοση:1st ed. 2019.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
LEADER 06027nam a2200517 4500
001 978-3-030-23108-8
003 DE-He213
005 20191024221353.0
007 cr nn 008mamaa
008 191011s2019 gw | s |||| 0|eng d
020 |a 9783030231088  |9 978-3-030-23108-8 
024 7 |a 10.1007/978-3-030-23108-8  |2 doi 
040 |d GrThAP 
050 4 |a S1-S972 
072 7 |a TVB  |2 bicssc 
072 7 |a TEC003000  |2 bisacsh 
072 7 |a TVB  |2 thema 
082 0 4 |a 630  |2 23 
245 1 0 |a Advances in Plant Breeding Strategies: Cereals  |h [electronic resource] :  |b Volume 5 /  |c edited by Jameel M. Al-Khayri, Shri Mohan Jain, Dennis V. Johnson. 
250 |a 1st ed. 2019. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2019. 
300 |a XIV, 603 p. 99 illus., 86 illus. in color.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file  |b PDF  |2 rda 
505 0 |a Preface -- About the Editors -- Contributors -- 1. Barley (Hordeum vulgare L.) Breeding; Essam Fathy El-Hashash, Karima Mohamed El-Absy -- 2. Fonio (Digitaria spp.) Breeding; Suleiman Dangana Abdul, Afam I.O. Jideani -- 3. Finger Millet (Eleusine coracana L. Gartn.) Breeding; Neelofar Mirza, Soma S. Marla -- 4. Foxtail Millet (Setaria italica L.): Potential of Smaller Millet for Future Breeding; Mangesh Pradip Moharil et al -- 5. Breeding of Pearl Millet (Pennisetum glaucum (L.) R. Br.); Ashita Bisht et al -- 6. Proso Millet (Panicum miliaceum L.) Breeding: Progress, Challenges and Opportunities; Dipak K. Santra et al -- 7. Quinoa (Chenopodium quinoa Willd.) Breeding; Luz Rayda Gomez-Pando et al -- 8. Molecular Breeding Strategies for Genetic Improvement in Rice (Oryza sativa L.); Ritu Mahajan, Nisha Kapoor -- 9. Hybrid Breeding in Rye (Secale cereale L.); Thomas Miedaner, Friedrich Laidig -- 10. Tef [Eragrostis tef (Zucc.) Trotter] Breeding; Solomon Chanyalew et al -- 11. Triticale (X Triticosecale Wittmack) Breeding; Mohamed Mergoum et al -- 12. CRISPR/Cas9 Genome Editing in Bread Wheat (Triticum aestivum L.) Genetic Improvement; Soleyman Dayani et al -- 13. Durum Wheat (Triticum turgidum ssp. durum) Breeding to Meet the Challenge of Climate Change; Pasquale De Vita, Francesca Taranto -- 14. Spelt Wheat [Triticum aestivum ssp. spelta (L.) Thell.] Breeding via In Vitro Androgenesis for Special Food Quality Parameters; János Pauk et al -- 15. Recent Advances in Wheat (Triticum spp.) Breeding; Amira M.I. Mourad et al -- Index. 
520 |a Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. In addition to developing improved crops for innovative industrial products such as pharmaceuticals and food additives, biofuels, oils and textiles. Three volumes of this book series were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes are concurrently being published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. Chapters are written by 60 internationally reputable scientists from 14 countries and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with 138 high quality color figures, and relevant data in 78 tables. The chapter concludes with recommendations for future research directions, appendixes of genetic resources and concerned research institutes and a comprehensive list of pertinent references to facilitate further reading. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies. 
650 0 |a Agriculture. 
650 0 |a Plant science. 
650 0 |a Botany. 
650 0 |a Plant genetics. 
650 1 4 |a Agriculture.  |0 http://scigraph.springernature.com/things/product-market-codes/L11006 
650 2 4 |a Plant Sciences.  |0 http://scigraph.springernature.com/things/product-market-codes/L24000 
650 2 4 |a Plant Genetics and Genomics.  |0 http://scigraph.springernature.com/things/product-market-codes/L32020 
700 1 |a Al-Khayri, Jameel M.  |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
700 1 |a Jain, Shri Mohan.  |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
700 1 |a Johnson, Dennis V.  |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
776 0 8 |i Printed edition:  |z 9783030231071 
776 0 8 |i Printed edition:  |z 9783030231095 
776 0 8 |i Printed edition:  |z 9783030231101 
856 4 0 |u https://doi.org/10.1007/978-3-030-23108-8  |z Full Text via HEAL-Link 
912 |a ZDB-2-SBL 
950 |a Biomedical and Life Sciences (Springer-11642)