Controlled Environment Horticulture Improving Quality of Vegetables and Medicinal Plants /

• Κύριος συγγραφέας: Geilfus, Christoph-Martin (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Plant breeding.; Plant physiology.; Urban ecology (Biology).; Sustainable development.; Plant Breeding/Biotechnology.; Plant Physiology.; Urban Ecology.; Sustainable Development.

An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant's metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. The first part of the...

Πίνακας περιεχομένων:

• Preface
• Part 1. Introduction
• Chapter 1. Introduction
• Chapter 2. Protected Cropping in Horticulture
• Chapter 3. Plant Secondary Compounds
• Chapter 4. Hydroponic Systems in Horticulture
• Part 2. Controllable Production Factors in Horticulture
• Chapter 5. Light
• Chapter 6. Nutrient deficiencies
• Chapter 7. Salt stress
• Chapter 8. Drought Stress
• Chapter 9. Thermal Stress
• Chapter 10. Wounding
• Chapter 11. Mycorrhiza
• Chapter 12. Microbial and Plant-Based Biostimulants
• Chapter 13. Mineral Biofortification
• Chapter 14. CO2 Enrichment
• Chapter 15. Hormones
• Chapter 16. Intercropping
• Part 3. Exercise
• Chapter 17. Acrylamide Concentrations of Deep-fried Potatoes
• Chapter 18. Enrichment of Anthocyanin in Pak Choi
• Chapter 19. Improving Flavor of Tomatoes
• Chapter 20. Biofortification of Carrots
• Chapter 21. Enrichment of Flavonoids in Lettuce
• Chapter 22. Effect of Germination Substrates on Tomato Plants
• Index.