APA (7th ed.) Citation

SpringerLink (Online service), Raikos, V., & Ranawana, V. (2019). Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-23621-2

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Vassilios Raikos, and Viren Ranawana. Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-23621-2.

MLA (8th ed.) Citation

SpringerLink (Online service), et al. Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-23621-2.