SpringerLink (Online service), Raikos, V., & Ranawana, V. (2019). Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-23621-2
Παραπομπή σε μορφή Chicago (17η εκδ.)SpringerLink (Online service), Vassilios Raikos, και Viren Ranawana. Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-23621-2.
Παραπομπή σε μορφή MLA (8th εκδ.)SpringerLink (Online service), et al. Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-23621-2.
