SpringerLink (Online service), Valentini, R., Sievenpiper, J. L., Antonelli, M., & Dembska, K. (2019). Achieving the Sustainable Development Goals Through Sustainable Food Systems (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-23969-5
Παραπομπή σε μορφή Chicago (17η εκδ.)SpringerLink (Online service), Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, και Katarzyna Dembska. Achieving the Sustainable Development Goals Through Sustainable Food Systems. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-23969-5.
Παραπομπή σε μορφή MLA (8th εκδ.)SpringerLink (Online service), et al. Achieving the Sustainable Development Goals Through Sustainable Food Systems. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-23969-5.
