Achieving the Sustainable Development Goals Through Sustainable Food Systems

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Valentini, Riccardo (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Sievenpiper, John L. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Antonelli, Marta (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Dembska, Katarzyna (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Agriculture.; Sustainable development.; Food-Biotechnology.; Nutrition .; Economic development-Environmental aspects.; Sustainable Development.; Food Science.; Nutrition.; Development and Sustainability.

This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving...