Achieving the Sustainable Development Goals Through Sustainable Food Systems

• Corporate Author: SpringerLink (Online service)
• Other Authors: Valentini, Riccardo (Editor, http://id.loc.gov/vocabulary/relators/edt), Sievenpiper, John L. (Editor, http://id.loc.gov/vocabulary/relators/edt), Antonelli, Marta (Editor, http://id.loc.gov/vocabulary/relators/edt), Dembska, Katarzyna (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Agriculture.; Sustainable development.; Food-Biotechnology.; Nutrition .; Economic development-Environmental aspects.; Sustainable Development.; Food Science.; Nutrition.; Development and Sustainability.

This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving...