SpringerLink (Online service), Al-Khusaibi, M., Al-Habsi, N., & Shafiur Rahman, M. (2019). Traditional Foods: History, Preparation, Processing and Safety (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-24620-4
Παραπομπή σε μορφή Chicago (17η εκδ.)SpringerLink (Online service), Mohammed Al-Khusaibi, Nasser Al-Habsi, και Mohammad Shafiur Rahman. Traditional Foods: History, Preparation, Processing and Safety. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-24620-4.
Παραπομπή σε μορφή MLA (8th εκδ.)SpringerLink (Online service), et al. Traditional Foods: History, Preparation, Processing and Safety. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-24620-4.
