APA (7th ed.) Citation

SpringerLink (Online service), Al-Khusaibi, M., Al-Habsi, N., & Shafiur Rahman, M. (2019). Traditional Foods: History, Preparation, Processing and Safety (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-24620-4

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Mohammed Al-Khusaibi, Nasser Al-Habsi, and Mohammad Shafiur Rahman. Traditional Foods: History, Preparation, Processing and Safety. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-24620-4.

MLA (8th ed.) Citation

SpringerLink (Online service), et al. Traditional Foods: History, Preparation, Processing and Safety. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-24620-4.