Traditional Foods History, Preparation, Processing and Safety /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Al-Khusaibi, Mohammed (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Al-Habsi, Nasser (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Shafiur Rahman, Mohammad (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Σειρά: Food Engineering Series,
• Θέματα: Microbiology.; Food-Biotechnology.; Nutrition .; Food Microbiology.; Food Science.; Nutrition.

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditio...