Traditional Foods History, Preparation, Processing and Safety /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Al-Khusaibi, Mohammed (Editor, http://id.loc.gov/vocabulary/relators/edt), Al-Habsi, Nasser (Editor, http://id.loc.gov/vocabulary/relators/edt), Shafiur Rahman, Mohammad (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Food Engineering Series,
• Subjects: Microbiology.; Food-Biotechnology.; Nutrition .; Food Microbiology.; Food Science.; Nutrition.

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditio...