Traditional Foods History, Preparation, Processing and Safety /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Al-Khusaibi, Mohammed (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Al-Habsi, Nasser (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Shafiur Rahman, Mohammad (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Σειρά: Food Engineering Series,
• Θέματα: Microbiology.; Food-Biotechnology.; Nutrition .; Food Microbiology.; Food Science.; Nutrition.

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditio...

Πίνακας περιεχομένων:

• Traditional Foods: Overview
• Arab Traditional Foods: Preparation, Processing and Nutrition
• GCC Traditional Foods: Preparation and Processing
• Traditional foods in Maghreb: Production and Research Progress
• Chinese Traditional Foods: Preparation, Processing and Nutrition
• Indian Traditional Foods: Preparation, Processing and Nutrition
• Mediterranean Foods and Human Health
• Safety, Nutrition and Functionality of the Traditional Foods
• Laws and Regulations of Traditional Foods: Past, Present and Future
• Traditional Foods, Sensory Excitements and Pleasure
• Index.