Natural Enemies of Insect Pests in Neotropical Agroecosystems Biological Control and Functional Biodiversity /

This book aims to address the importance of natural enemies and functional diversity for biological control in Neotropical agroecosystems. Several aspects related to the conservation of natural enemies, such as vegetation design and climate change, are discussed in Part 1 and the bioecology of sever...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Souza, Brígida (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Vázquez, Luis L. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Marucci, Rosangela C. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
Έκδοση:1st ed. 2019.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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245 1 0 |a Natural Enemies of Insect Pests in Neotropical Agroecosystems  |h [electronic resource] :  |b Biological Control and Functional Biodiversity /  |c edited by Brígida Souza, Luis L. Vázquez, Rosangela C. Marucci. 
250 |a 1st ed. 2019. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2019. 
300 |a XXII, 546 p. 49 illus., 39 illus. in color.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
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505 0 |a Part 1. Conservation of natural enemies and functional biodiversity in Neotropical agroecosystems -- 1. Vegetational design to enhance biological control of insect pests in agroecosystems -- 2. Interactions of natural enemies with non-cultivated plants -- 3. Quality of agroecosystems as habitats to natural enemies and biological control agents -- 4. Plants as food for adult natural enemies -- 5. Dispersion and increase of natural enemies in agroecosystems -- 6. Climate change and biological control of pests in agriculture -- Part 2. Bioecology of natural enemies used in biological control in the Neotropical region -- 7. Predator insects -- 8. Predator mites -- 9. Parasitoid insects -- 10. Entomopathogenic nematodes -- 11. Entomopathogenic fungi -- 12. Entomopathogenic virus -- 13. Bacillus thuringiensis -- 14. Interactions of entomopathogenic fungus with entomophagous insects in agroecosystems -- Part 3. Mass production of biocontrol agents in Latin America: rearing techniques and releasing strategies -- 15. Predators insects -- 16. Predatory mites for the biological control of phytophagous mites -- 17. Parasitoid insects -- 18. Entomopathogenic nematodes -- 19. Entomopathogenic fungi -- 20. Entomopathogenic virus -- 21. Bacillus thuringiensis -- Part 4. Biological control in major crops, forests, pasture, weeds and plant diseases in the Neotropical region -- 22. Bean -- 23. Coffee -- 24. Cotton -- 25. Forests -- 26. Fruit crops -- 27. Maize -- 28. Oleraceous -- 29. Ornamental plants -- 30. Pasture -- 31. Rice -- 32. Soybean -- 33. Sugarcane -- 34. Microbial control of sugarcane pests -- 35. Weeds -- 36. Plant diseases -- 37. Physiological and ecological selectivity of pesticides for natural enemies of insects -- 38. Use of natural chemical products for pest control -- 39. Effects of transgenic plants over natural enemies -- 40. Use of silicon as resistance factor for plants against insect pests. Use of semiochemical-based strategies to enhance biological control -- 41. Use of semiochemical-based strategies to enhance biological control -- 42. Aphid-tending ants and their effects on natural enemies used in the biological control -- Index. 
520 |a This book aims to address the importance of natural enemies and functional diversity for biological control in Neotropical agroecosystems. Several aspects related to the conservation of natural enemies, such as vegetation design and climate change, are discussed in Part 1 and the bioecology of several insects groups used in biological control in Latin America is presented in Part 2. Part 3 is devoted to mass production of natural enemies while Part 4 describes how these insects have been used to control of pests in major crops, forests, pasture, weeds and plant diseases. Lastly, Part 5 reports Latin-American experiences of integration of biological in pest management programs. 
650 0 |a Entomology. 
650 0 |a Agriculture. 
650 0 |a Applied ecology. 
650 0 |a Biodiversity. 
650 1 4 |a Entomology.  |0 http://scigraph.springernature.com/things/product-market-codes/L25090 
650 2 4 |a Agriculture.  |0 http://scigraph.springernature.com/things/product-market-codes/L11006 
650 2 4 |a Applied Ecology.  |0 http://scigraph.springernature.com/things/product-market-codes/L19023 
650 2 4 |a Biodiversity.  |0 http://scigraph.springernature.com/things/product-market-codes/L19031 
700 1 |a Souza, Brígida.  |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
700 1 |a Vázquez, Luis L.  |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
700 1 |a Marucci, Rosangela C.  |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
776 0 8 |i Printed edition:  |z 9783030247324 
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950 |a Biomedical and Life Sciences (Springer-11642)