Health and Safety Aspects of Food Processing Technologies

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Malik, Abdul (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Erginkaya, Zerrin (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Erten, Hüseyin (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Microbiology.; Food-Biotechnology.; Food Microbiology.; Food Science.

Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional va...

Πίνακας περιεχομένων:

• 1. Management of Food Safety and Hygiene: An Overview
• 2. Food Contamination and Food Spoilage
• 3. Microbial escalation in meat and meat products and its consequences
• 4. Natural Microflora of Different Types of Foods
• 5. Emerging Technologies in Cereal Processing: Present Status and Future Potential in India
• 6. Emerging Technologies in Dairy Processing: Present status and Future Potential
• 7. Insect pest infestation during storage of fruits and vegetables
• 8. Insect pest infestation during storage of cereal grains, pulses and oilseeds
• 9. Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies
• 10. Potential industrial use of compounds from by-products of fruits and vegetables
• 11. Phytochemicals of whole grains and effects on health
• 12. Chemical Hazards in Foods
• 13. Risk Management of Chemical Hazards Arising During Food Manufacturing
• 14. Evaluation of probiotics in terms of food safety and human health
• 15. Beneficial bacterial biofilms in food industry
• 16. Next generation probiotics their molecular taxonomy and health benefits
• 17. Continuing Controversies Regarding Human Health Concerns from Nitrite and Nitrate Consumption in the Diet
• 18. The Risk of Vancomycin Resistant Enterococci Infections from Food Industry
• 19. New Concept in Packaging: Milk Protein Edible Films
• 20. Food Nanotechnology: An Emerging Technology in Food Processing and Preservation
• 21. Nanoparticles in Food Packaging: Opportunities and Challenges
• 22. Ultrasound: A Food Processing and Preservation Aid
• 23. A Natural Way of Food Preservation: Bacteriocins and applications. .