Health and Safety Aspects of Food Processing Technologies

Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional va...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Malik, Abdul (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Erginkaya, Zerrin (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Erten, Hüseyin (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
Έκδοση:1st ed. 2019.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • 1. Management of Food Safety and Hygiene: An Overview
  • 2. Food Contamination and Food Spoilage
  • 3. Microbial escalation in meat and meat products and its consequences
  • 4. Natural Microflora of Different Types of Foods
  • 5. Emerging Technologies in Cereal Processing: Present Status and Future Potential in India
  • 6. Emerging Technologies in Dairy Processing: Present status and Future Potential
  • 7. Insect pest infestation during storage of fruits and vegetables
  • 8. Insect pest infestation during storage of cereal grains, pulses and oilseeds
  • 9. Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies
  • 10. Potential industrial use of compounds from by-products of fruits and vegetables
  • 11. Phytochemicals of whole grains and effects on health
  • 12. Chemical Hazards in Foods
  • 13. Risk Management of Chemical Hazards Arising During Food Manufacturing
  • 14. Evaluation of probiotics in terms of food safety and human health
  • 15. Beneficial bacterial biofilms in food industry
  • 16. Next generation probiotics their molecular taxonomy and health benefits
  • 17. Continuing Controversies Regarding Human Health Concerns from Nitrite and Nitrate Consumption in the Diet
  • 18. The Risk of Vancomycin Resistant Enterococci Infections from Food Industry
  • 19. New Concept in Packaging: Milk Protein Edible Films
  • 20. Food Nanotechnology: An Emerging Technology in Food Processing and Preservation
  • 21. Nanoparticles in Food Packaging: Opportunities and Challenges
  • 22. Ultrasound: A Food Processing and Preservation Aid
  • 23. A Natural Way of Food Preservation: Bacteriocins and applications. .