John Pearce and the Rise of the Mass Food Market in London, 1870-1930
At the center of sweeping change to food retailing practices in Victorian and Edwardian England lies one man: John Pearce. An innovative businessman and a quintessential rags-to-riches success story, Pearce was at the forefront of the rise of the mass food market in London. With his catering company...
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Format: | Electronic eBook |
Language: | English |
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Cham :
Springer International Publishing : Imprint: Palgrave Macmillan,
2019.
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Edition: | 1st ed. 2019. |
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Online Access: | Full Text via HEAL-Link |
Internet
Full Text via HEAL-LinkΒΚΠ - Πατρα: ALFd
Call Number: |
330.01 BAU |
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Copy 1 | Available |
ΒΚΠ - Πατρα: BSC
Call Number: |
330.01 BAU |
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Copy 2 | Available |
Copy 3 | Available |