Food, Culture and Identity in Germany's Century of War

• Corporate Author: SpringerLink (Online service)
• Other Authors: Benbow, Heather Merle (Editor, http://id.loc.gov/vocabulary/relators/edt), Perry, Heather R. (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
• Edition: 1st ed. 2019.
• Subjects: Europe, Central-History.; World War, 1939-1945.; World history.; Social history.; Civilization-History.; History of Germany and Central Europe.; History of World War II and the Holocaust.; World History, Global and Transnational History.; Social History.; Cultural History.

Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce-it is social glue and an identity marker, a form of power and a weapon of war. This collection examines the significance of food and hunger in Germany's turbulent twentieth century. Food-centered...