Banana Ripening Science and Technology /

• Main Authors: Thompson, Anthony Keith (Author, http://id.loc.gov/vocabulary/relators/aut), Supapvanich, Suriyan (http://id.loc.gov/vocabulary/relators/aut), Sirison, Jiraporn (http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: SpringerBriefs in Food, Health, and Nutrition,
• Subjects: Microbiology.; Food-Biotechnology.; Organic chemistry.; Food Microbiology.; Food Science.; Organic Chemistry.

The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have...