Banana Ripening Science and Technology /

• Κύριοι συγγραφείς: Thompson, Anthony Keith (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Supapvanich, Suriyan (http://id.loc.gov/vocabulary/relators/aut), Sirison, Jiraporn (http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Σειρά: SpringerBriefs in Food, Health, and Nutrition,
• Θέματα: Microbiology.; Food-Biotechnology.; Organic chemistry.; Food Microbiology.; Food Science.; Organic Chemistry.

The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have...

Πίνακας περιεχομένων:

• Ch 1: Introduction
• Ch 2: Preharvest effects
• Ch 3: Fruit ripening
• Ch 4: Postharvest treatments to control ripening
• Ch 5: Initiation of ripening
• Ch 6: Ripening Technology
• Ch 7: Conclusions.