A History of Wine in Europe, 19th to 20th Centuries, Volume I Winegrowing and Regional Features /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Conca Messina, Silvia A. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Le Bras, Stéphane (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Tedeschi, Paolo (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Vaquero Piñeiro, Manuel (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
• Έκδοση: 1st ed. 2019.
• Σειρά: Palgrave Studies in Economic History,
• Θέματα: Economic history.; Agricultural economics.; Industrial organization.; Economic History.; Agricultural Economics.; Industrial Organization.
• Φυσική περιγραφή: XIII, 305 p. 13 illus., 9 illus. in color. online resource.
• ISBN: 9783030277727
• ISSN: 2662-6497
• DOI: 10.1007/978-3-030-27772-7

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia. .