APA (7th ed.) Citation

SpringerLink (Online service), Azcarate-Peril, M. A., Arnold, R. R., & Bruno-Bárcena, J. M. (2019). How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-28737-5

Chicago Style (17th ed.) Citation

SpringerLink (Online service), M. Andrea Azcarate-Peril, Roland R. Arnold, and José M. Bruno-Bárcena. How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-28737-5.

MLA (8th ed.) Citation

SpringerLink (Online service), et al. How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-28737-5.