How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Azcarate-Peril, M. Andrea (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Arnold, Roland R. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Bruno-Bárcena, José M. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Microbiology.; Food-Biotechnology.; Nutrition .; Food Microbiology.; Food Science.; Nutrition.

This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia. This method of food preservation provided early humans with beneficial bacteria that re-populated the...