How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Azcarate-Peril, M. Andrea (Editor, http://id.loc.gov/vocabulary/relators/edt), Arnold, Roland R. (Editor, http://id.loc.gov/vocabulary/relators/edt), Bruno-Bárcena, José M. (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Microbiology.; Food-Biotechnology.; Nutrition .; Food Microbiology.; Food Science.; Nutrition.

This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia. This method of food preservation provided early humans with beneficial bacteria that re-populated the...