Παραπομπή σε μορφή APA (7η εκδ.)

SpringerLink (Online service), Hasenhuettl, G. L., & Hartel, R. W. (2019). Food Emulsifiers and Their Applications (3rd ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-29187-7

Παραπομπή σε μορφή Chicago (17η εκδ.)

SpringerLink (Online service), Gerard L. Hasenhuettl, και Richard W. Hartel. Food Emulsifiers and Their Applications. 3rd ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-29187-7.

Παραπομπή σε μορφή MLA (8th εκδ.)

SpringerLink (Online service), et al. Food Emulsifiers and Their Applications. 3rd ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-29187-7.