APA (7th ed.) Citation

SpringerLink (Online service), Hasenhuettl, G. L., & Hartel, R. W. (2019). Food Emulsifiers and Their Applications (3rd ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-29187-7

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Gerard L. Hasenhuettl, and Richard W. Hartel. Food Emulsifiers and Their Applications. 3rd ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-29187-7.

MLA (8th ed.) Citation

SpringerLink (Online service), et al. Food Emulsifiers and Their Applications. 3rd ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-29187-7.