Sustainable Agriculture Reviews 37 Carbon Sequestration Vol. 1 Introduction and Biochemical Methods /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Inamuddin (Editor, http://id.loc.gov/vocabulary/relators/edt), Asiri, Abdullah M. (Editor, http://id.loc.gov/vocabulary/relators/edt), Lichtfouse, Eric (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Sustainable Agriculture Reviews, 37
• Subjects: Agriculture.; Air pollution.; Green chemistry.; Pollution prevention.; Atmospheric Protection/Air Quality Control/Air Pollution.; Green Chemistry.; Industrial Pollution Prevention.
• Physical Description: VII, 164 p. 40 illus. online resource.
• ISBN: 9783030292980
• ISSN: 2210-4410 ;
• DOI: 10.1007/978-3-030-29298-0

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.