Weidenbörner, M., & Weidenbörner, M. (2019). Mycotoxins in Animal Products: Milk and Milk Products, and Meat (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-30919-0
Chicago Style (17th ed.) CitationWeidenbörner, Martin, and Martin Weidenbörner. Mycotoxins in Animal Products: Milk and Milk Products, and Meat. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-30919-0.
MLA (8th ed.) CitationWeidenbörner, Martin, and Martin Weidenbörner. Mycotoxins in Animal Products: Milk and Milk Products, and Meat. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-30919-0.
Warning: These citations may not always be 100% accurate.