Mycotoxins in Animal Products Milk and Milk Products, and Meat /
This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Pr...
Κύριος συγγραφέας: | Weidenbörner, Martin (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut) |
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Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2019.
|
Έκδοση: | 1st ed. 2019. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /
ανά: Weidenbörner, Martin, κ.ά.
Έκδοση: (2018) -
Heat Stability of Concentrated Milk Systems Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems /
ανά: Dumpler, Joseph, κ.ά.
Έκδοση: (2018) -
Food Products Evolution: Innovation Drivers and Market Trends
ανά: Tarabella, Angela, κ.ά.
Έκδοση: (2019) -
Food Safety & Mycotoxins
Έκδοση: (2019) -
Biotechnology of Natural Products
Έκδοση: (2018)