Mycotoxins in Animal Products Milk and Milk Products, and Meat /

• Κύριος συγγραφέας: Weidenbörner, Martin (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Food-Biotechnology.; Food Science.

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Pr...

Πίνακας περιεχομένων:

• Preface
• How to Handle the Book
• Acknowledgements
• Abbreviations.-Mycotoxin Contamination of Animal Products as well as Human Breast Milk
• Baby food
• Cheese
• Dairy beverages
• Eggs
• Fish
• Goose liver
• Hake
• Ice cream
• Joints
• Kashk
• Lala
• Mackerel
• Paneer
• Salami
• Tarkhineh
• Whey
• Yogurt
• Milk (human breast milk)
• Further Mycotoxins and Microbial Metabolites
• Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk
• Animal Products as well as Human Breast Milk and Their Mycotoxins
• Mycotoxin Contamination in Conventional and Organic Animal Products
• Numerical Bibliography
• Alphabetical Bibliography
• Index.