Wild Fruits: Composition, Nutritional Value and Products
Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native popu...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2019.
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| Έκδοση: | 1st ed. 2019. |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- The role of wild fruits in mitigating hunger
- Wild fruits and sustainable rural development
- Wild fruits and its implications on food security and poverty alleviation in Sudan
- Prospects for utilization of wild food
- Economic of wild fruits in Sudan
- Domestication of indigenous fruit trees
- Contribution of wild edible fruits to rural peoples economy
- The impact of wild fruits to a better life worldwide
- Utilization of multi purpose wild fruits within the gum belt -Sudan
- Wild fruits medicinal use and health benefits
- Adansonia digitata phytochemical constituents, bioactive compounds, traditional and medicinal uses
- Annona squamosa phytochemical constituents, bioactive compounds, traditional and medicinal uses
- Vangueria madagascariensis phytochemical constituents, bioactive compounds, traditional and medicinal uses
- Grewia tenax (Guddaim) phytochemical constituents, bioactive compounds, traditional and medicinal uses
- Ziziphus spina-christi: Analysis of bioactivities and chemical composition
- Balanites aegyptiaca phytochemical constituents, bioactive compounds, traditional and medicinal uses
- Detarium microcarpum bioactivities and chemical composition
- Sclerocarya birrea bioactivities and chemical composition
- Tamarindus indica bioactivities and chemical composition
- Dacryodes edulis composition and physico-chemical properties
- Irvingia gabonensis nutritional properties
- Parkia biglobosa
- Garcinia Kola (Bitter Kola) chemical composition
- Ricinodendron heudelotii (Njangsa) Chemical Characterization
- Artocarpus heterophyllus (Jackfruit): An Overview
- Nopal cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds
- Antidesma montanum or Antidesma angustifolium biochemistry and bioactive compounds
- Calamus manillensis Phytochemical Screening and Antioxidant Activity
- Debregeasia longifolia biochemistry, functions, utilization., Azanza garckeana L. distribution, composition, nutritive value, utilization
- Grewia Species: Diversity, distribution, traditional knowledge and utilization
- Hyphaene thebaica Doum distribution, composition, & utilization
- Nauclea latifolia (karmadoda) distribution, composition, & utilization
- Physalis peruviana the functional multiple properties
- Borassus flabellifer L Palmyra palm (Daleeb). biochemistry, functions, utilization
- Ceratonia siliqua (carob) biochemistry, functions, utilization
- Garcinia binucao, biochemistry, functions, utilization
- Elaeagnus triflora biochemistry, functions, utilization., Vaccinium myrtoides biochemistry, functions, utilization
- Flacourtia rukam biochemistry, functions, utilization
- Muntingia calabura: A review on its traditional uses, chemical properties. .
