Παραπομπή σε μορφή APA (7η εκδ.)

Laganà, P., Campanella, G., Patanè, P., Assunta Cava, M., Parisi, S., Gambuzza, M. E., . . . Coniglio, M. A. (2019). Chemistry and Hygiene of Food Gases (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-35228-8

Παραπομπή σε μορφή Chicago (17η εκδ.)

Laganà, Pasqualina, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, και Maria Anna Coniglio. Chemistry and Hygiene of Food Gases. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-35228-8.

Παραπομπή σε μορφή MLA (8th εκδ.)

Laganà, Pasqualina, et al. Chemistry and Hygiene of Food Gases. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-030-35228-8.